Posts Tagged Delicious
Tags:
African Food,
Asian Style,
Delicious,
Delight,
Food Occasional,
Lunch,
Oliver Oil,
Take A Break,
Weekend Dinner,
Western Food,
Wine Ingredient:
2 Tbsp extra-virgin olive oil
1 Tbsp sherry or red-wine vinegar
½ tsp cumin, salt and freshly ground pepper
2 mahi mahi, sea bass, halibut, or snapper fillets (6 oz each)
1 jar (12 oz) roasted red peppers
½ tsp cayenne pepper
1 clove garlic (not the whole bulb)
Delicious | Specialist
Tags:
African Food,
Delicious,
Delight,
Food Occasional,
Lunch,
Oliver Oil,
Take A Break,
Weekend Dinner,
Western Food Ingredient :
1 ½ tsp sesame or peanut oil
2 cloves garlic, minced
1 bunch spinach, washed and stems removed
1 ½ tsp soy sauce
Pinch of sugar
1 Tbsp sesame seeds
Step:
Heat the oil in a wok or saute pan over medium heat. Add the garlic and cook 1 to 2 minutes until it's very
Delicious | Specialist
Tags:
Asian Style,
Delicious,
Delight,
Food Occasional,
Living Style,
Lunch,
Oliver Oil,
Sauce,
Take A Break,
Weekend Dinner Ingredient:
2 tsp peanut oil
¼ tsp red-pepper flakes
1 cup bite-sized pieces or strips of red or green bell pepper
¼ medium onion, cut into bite-sized pieces
1 Tbsp orange juice
2 Tbsp jarred jalapefio pepper slices
1 Tbsp hoisin sauce
10 ounces (about 301 medium precooked
Delicious | Specialist
Tags:
Delicious,
Delight,
Dining,
Food Occasional,
Living Style Ingredient:
200g fresh cod fillets
Young ginger, sliced long and thin
One large red chilli, sliced long and thin
Lee Kum Kee seasoned soya sauce for seafood
Spring onions, cut into Scm pieces
Chinese parsley
Step 1 : Steam cod for eight to 10 minutes (depending on the fillet's thic
Delicious | Specialist
Tags:
Delicious,
Delight,
Dining,
Food Occasional,
Living Style,
Relax,
Vegetable,
Western Food This contrast of from juicy prawns against the velvety smooth creaminess and peppery bite of the sauce is pure heaven. This is good with white rice is as a nibble, with beer. Straits Chinese matriarchs caution against eating this before retiring, as a night of tossing and turning restlessly in bed w
Delicious | Specialist
Tags:
Delicious,
Delight,
Dining,
Food Occasional,
Living Style,
Relax,
Western Food A guest is never turned away without a cup and even as you enter any shop in a Moroccan souk or bazaar, whether or not you buy anything, you will probably be offered some.
This is surprisingly refreshing despite being served hot. Mint is known to warm the body and stimulate the appetite, although
Delicious | Specialist
Tags:
Delicious,
Delight,
Dining,
Living Style,
Oliver Oil,
Relax,
Vegetable,
Western Food This is very wonderful simple yet evocative meal that brings to mind a fest in a secluded, jasmine-scented, candle lit courtyard in Morocco.
Harissa sauce would perfectly complement the rich, smoky lamb and succulent cous cous. The salad component is a mix of seeded and coarsely chopped cucumber,
Delicious | Specialist
Tags:
Delicious,
Delight,
Dining,
Living Style,
Oliver Oil,
Relax,
Western Food Ingredients
Fresh red chillies, 3, sliced thickly
Hot red chili flakes, 2 tsp
Fresh coriander (cilantro) leaves, 1 handful
Garlic, 3 cloves
Cumin seeds, 12 tsp, group
Extra virgin olive oil, 1 ½ tsp
Lemon juice, 1 ½ tsp
Salt, 1 levelled tsp
Delicious | Specialist
Tags:
Delicious,
Delight,
Relax,
Sauce,
Weekend Dinner,
Western Food Ingredients
Red snapper, sea bass, or sea bream fillet, 150g x 2
(Whole gutted fish is ideal)
Salt for seasoning Flour for dusting
1 clove garlic
2 tablespoons olive oil 300g clams (mussel or vongole)
1/2 cup white seine
6 pitted black olives
1 teaspoon brown anchovy
1 tea
Delicious | Specialist
Tags:
Delicious,
Delight,
Food Occasional,
Oliver Oil,
Vacation,
Vegetable,
Western Food Ingredients
31/2 - 4'/2 kg frozen goose
20m1 extra virgin olive oil
1 cinnamon stick
200gm fresh lime leaves
Salt and pepper to taste
Vegetables
300gm fresh Brussels
sprouts (cubed)
800gm potato (cubed)
500gm carrot (cubed)
300gm parsnip (cubed)
Method
Cl
Delicious | Specialist