Ingredient: 2 Tbsp extra-virgin olive oil 1 Tbsp sherry or red-wine vinegar ½ tsp cumin, salt and freshly ground pepper 2 mahi mahi, sea bass, halibut, or snapper fillets (6 oz each) 1 jar (12 oz) roasted red peppers ½ tsp cayenne pepper 1 clove garlic (not the whole bulb)
Ingredient : 1 ½ tsp sesame or peanut oil 2 cloves garlic, minced 1 bunch spinach, washed and stems removed 1 ½ tsp soy sauce Pinch of sugar 1 Tbsp sesame seeds Step: Heat the oil in a wok or saute pan over medium heat. Add the garlic and cook 1 to 2 minutes until it's very
Ingredient: 2 tsp peanut oil ¼ tsp red-pepper flakes 1 cup bite-sized pieces or strips of red or green bell pepper ¼ medium onion, cut into bite-sized pieces 1 Tbsp orange juice 2 Tbsp jarred jalapefio pepper slices 1 Tbsp hoisin sauce 10 ounces (about 301 medium precooked
This is very wonderful simple yet evocative meal that brings to mind a fest in a secluded, jasmine-scented, candle lit courtyard in Morocco. Harissa sauce would perfectly complement the rich, smoky lamb and succulent cous cous. The salad component is a mix of seeded and coarsely chopped cucumber,
Ingredients Fresh red chillies, 3, sliced thickly Hot red chili flakes, 2 tsp Fresh coriander (cilantro) leaves, 1 handful Garlic, 3 cloves Cumin seeds, 12 tsp, group Extra virgin olive oil, 1 ½ tsp Lemon juice, 1 ½ tsp Salt, 1 levelled tsp
Ingredients 31/2 - 4'/2 kg frozen goose 20m1 extra virgin olive oil 1 cinnamon stick 200gm fresh lime leaves Salt and pepper to taste Vegetables 300gm fresh Brussels sprouts (cubed) 800gm potato (cubed) 500gm carrot (cubed) 300gm parsnip (cubed) Method Cl
