Ingredient: 2 Tbsp extra-virgin olive oil 1 Tbsp sherry or red-wine vinegar ½ tsp cumin, salt and freshly ground pepper 2 mahi mahi, sea bass, halibut, or snapper fillets (6 oz each) 1 jar (12 oz) roasted red peppers ½ tsp cayenne pepper 1 clove garlic (not the whole bulb)
Ingredient : 1 ½ tsp sesame or peanut oil 2 cloves garlic, minced 1 bunch spinach, washed and stems removed 1 ½ tsp soy sauce Pinch of sugar 1 Tbsp sesame seeds Step: Heat the oil in a wok or saute pan over medium heat. Add the garlic and cook 1 to 2 minutes until it's very
Ingredient: 2 tsp peanut oil ¼ tsp red-pepper flakes 1 cup bite-sized pieces or strips of red or green bell pepper ¼ medium onion, cut into bite-sized pieces 1 Tbsp orange juice 2 Tbsp jarred jalapefio pepper slices 1 Tbsp hoisin sauce 10 ounces (about 301 medium precooked
Teacher : “Sam, you talk a lot!” Sam : “It’s a family tradition”. Teacher : “What do you mean?” Sam : “Sir, my grandpa was a street hawker, my father is a teacher.” Teacher : “What about your mother?” Sam : “She’s a woman”..
