Special Italian Festive Goose
Tags: Delicious, Delight, Food Occasional, Oliver Oil, Vacation, Vegetable, Western Food
Ingredients
31/2 – 4′/2 kg frozen goose
20m1 extra virgin olive oil
1 cinnamon stick
200gm fresh lime leaves
Salt and pepper to taste
Vegetables
300gm fresh Brussels
sprouts (cubed)
800gm potato (cubed)
500gm carrot (cubed)
300gm parsnip (cubed)
Method
- Clean the goose and season with salt, pepper and olive oil.
- Stuff the lime leaves and cinnamon stick inside the goose. Refrigerate overnight.
- Heat a frying pan and sear the goose.
- Place the goose in oven and cook for two hours at 180°C.
- Blanch the vegetables and saute with butter. Season with salt and pepper.
