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Steamed Cod Fish

Steamed Cod Fish


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Ingredient: 200g fresh cod fillets Young ginger, sliced long and thin One large red chilli, sliced long and thin Lee Kum Kee seasoned soya sauce for seafood Spring onions, cut into Scm pieces Chinese parsley Step 1 : Steam cod for eight to 10 minutes (depending on the fillet's thic

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Sweet Prawns in Peppery Coconut Cream

Sweet Prawns in Peppery Coconut Cream


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This contrast of from juicy prawns against the velvety smooth creaminess and peppery bite of the sauce is pure heaven. This is good with white rice is as a nibble, with beer. Straits Chinese matriarchs caution against eating this before retiring, as a night of tossing and turning restlessly in bed w

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Maroccan Mint Tea

Maroccan Mint Tea


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A guest is never turned away without a cup and even as you enter any shop in a Moroccan souk or bazaar, whether or not you buy anything, you will probably be offered some. This is surprisingly refreshing despite being served hot. Mint is known to warm the body and stimulate the appetite, although

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Delicious Cumin and Pepper Lamb Chops with Onion Cous Cous

Delicious Cumin and Pepper Lamb Chops with Onion Cous Cous


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This is very wonderful simple yet evocative meal that brings to mind a fest in a secluded, jasmine-scented, candle lit courtyard in Morocco. Harissa sauce would perfectly complement the rich, smoky lamb and succulent cous cous. The salad component is a mix of seeded and coarsely chopped cucumber,

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How To Prepare Harissa Souce

How To Prepare Harissa Souce


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Ingredients Fresh red chillies, 3, sliced thickly Hot red chili flakes, 2 tsp Fresh coriander (cilantro) leaves, 1 handful Garlic, 3 cloves Cumin seeds, 12 tsp, group Extra virgin olive oil, 1 ½ tsp Lemon juice, 1 ½ tsp Salt, 1 levelled tsp

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