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Posts Tagged Weekend Dinner

Mahi Mahi With Harissa

Mahi Mahi With Harissa


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Ingredient: 2 Tbsp extra-virgin olive oil 1 Tbsp sherry or red-wine vinegar ½  tsp cumin, salt and freshly ground pepper 2 mahi mahi, sea bass, halibut, or snapper fillets (6 oz each) 1 jar (12 oz) roasted red peppers ½ tsp cayenne pepper 1 clove garlic (not the whole bulb)

Delicious |

 
Garlic-Soy Spinach

Garlic-Soy Spinach


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Ingredient : 1 ½ tsp sesame or peanut oil 2 cloves garlic, minced 1 bunch spinach, washed and stems removed 1 ½ tsp soy sauce Pinch of sugar 1 Tbsp sesame seeds Step: Heat the oil in a wok or saute pan over medium heat. Add the garlic and cook 1 to 2 minutes until it's very

Delicious |

 
Spicy Pepper Shrimp

Spicy Pepper Shrimp


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Ingredient: 2 tsp peanut oil ¼ tsp red-pepper flakes 1 cup bite-sized pieces or strips of red or green bell pepper ¼ medium onion, cut into bite-sized pieces 1 Tbsp orange juice 2 Tbsp jarred jalapefio pepper slices 1 Tbsp hoisin sauce 10 ounces (about 301 medium precooked

Delicious |

 
Delicious Italian Pesce All’ Acqua Pazza

Delicious Italian Pesce All’ Acqua Pazza


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Ingredients Red snapper, sea bass, or sea bream fillet, 150g x 2 (Whole gutted fish is ideal) Salt for seasoning Flour for dusting 1 clove garlic 2 tablespoons olive oil 300g clams (mussel or vongole) 1/2 cup white seine 6 pitted black olives 1 teaspoon brown anchovy 1 tea

Delicious |