Mahi Mahi With Harissa
Tags: African Food, Asian Style, Delicious, Delight, Food Occasional, Lunch, Oliver Oil, Take A Break, Weekend Dinner, Western Food, Wine
Ingredient: 2 Tbsp extra-virgin olive oil 1 Tbsp sherry or red-wine vinegar ½ tsp cumin, salt and freshly ground pepper 2 mahi mahi, sea bass, halibut, or snapper fillets (6 oz each) 1 jar (12 oz) roasted red peppers ½ tsp cayenne pepper 1 clove garlic (not the whole bulb)
