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Mahi Mahi With Harissa

Mahi Mahi With Harissa


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Ingredient: 2 Tbsp extra-virgin olive oil 1 Tbsp sherry or red-wine vinegar ½  tsp cumin, salt and freshly ground pepper 2 mahi mahi, sea bass, halibut, or snapper fillets (6 oz each) 1 jar (12 oz) roasted red peppers ½ tsp cayenne pepper 1 clove garlic (not the whole bulb)

Delicious |