Spicy Pepper Shrimp
Tags: Asian Style, Delicious, Delight, Food Occasional, Living Style, Lunch, Oliver Oil, Sauce, Take A Break, Weekend Dinner
Ingredient:
2 tsp peanut oil
¼ tsp red-pepper flakes
1 cup bite-sized pieces or strips of red or green bell pepper
¼ medium onion, cut into bite-sized pieces
1 Tbsp orange juice
2 Tbsp jarred jalapefio pepper slices
1 Tbsp hoisin sauce
10 ounces (about 301 medium precooked frozen shrimp, defrosted, tails removed)
Step :
Heat the oil and pepper flakes in a medium-hot skillet, and then aid all the remaining ingredients except the shrimp.
Cook the mixture 2 to 3 minutes, stirring frequently. Acid the shrimp and cook 2 to 3 more minutes.
Stirring frequently. Serve over brown rice. Makes 2 servings
Per Serving:
240 calories
30 grams (g) protein
12 g carbohydrates
8 g fat (1.5 g saturated)
2 g fiber
340 milligrams (mg) sodium
