Ingredient: 2 Tbsp extra-virgin olive oil 1 Tbsp sherry or red-wine vinegar ½ tsp cumin, salt and freshly ground pepper 2 mahi mahi, sea bass, halibut, or snapper fillets (6 oz each) 1 jar (12 oz) roasted red peppers ½ tsp cayenne pepper 1 clove garlic (not the whole bulb)
Ingredient : 1 ½ tsp sesame or peanut oil 2 cloves garlic, minced 1 bunch spinach, washed and stems removed 1 ½ tsp soy sauce Pinch of sugar 1 Tbsp sesame seeds Step: Heat the oil in a wok or saute pan over medium heat. Add the garlic and cook 1 to 2 minutes until it's very
Ingredient: 2 tsp peanut oil ¼ tsp red-pepper flakes 1 cup bite-sized pieces or strips of red or green bell pepper ¼ medium onion, cut into bite-sized pieces 1 Tbsp orange juice 2 Tbsp jarred jalapefio pepper slices 1 Tbsp hoisin sauce 10 ounces (about 301 medium precooked
Ingredient: 200g fresh cod fillets Young ginger, sliced long and thin One large red chilli, sliced long and thin Lee Kum Kee seasoned soya sauce for seafood Spring onions, cut into Scm pieces Chinese parsley Step 1 : Steam cod for eight to 10 minutes (depending on the fillet's thic
This contrast of from juicy prawns against the velvety smooth creaminess and peppery bite of the sauce is pure heaven. This is good with white rice is as a nibble, with beer. Straits Chinese matriarchs caution against eating this before retiring, as a night of tossing and turning restlessly in bed w
A guest is never turned away without a cup and even as you enter any shop in a Moroccan souk or bazaar, whether or not you buy anything, you will probably be offered some. This is surprisingly refreshing despite being served hot. Mint is known to warm the body and stimulate the appetite, although
Ingredients 31/2 - 4'/2 kg frozen goose 20m1 extra virgin olive oil 1 cinnamon stick 200gm fresh lime leaves Salt and pepper to taste Vegetables 300gm fresh Brussels sprouts (cubed) 800gm potato (cubed) 500gm carrot (cubed) 300gm parsnip (cubed) Method Cl
